In a small bowl, stir together cranberry sauce and golden syrup. Method. Homemade Mincemeat without alcohol. And, by the 19 th century, most pies in Great Britain and America no longer contained meat. Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. Mincemeat is a sweet filling comprising of mixed dried and fresh fruits, beef or vegetable suet, and other delicious ingredients. Way back in the past, mincemeat consisted of meat, hence the name, suet, fruit and spices. Clip top preserving jars are very cheap to buy and look pretty if you wish to give some of the mincemeat away as gifts. (Please note it is not necessary to peel the apples - … In the 17 th century, the meat was replaced by suet (beef or mutton fat). And, by the 19 th century, most pies in Great Britain and America no longer contained meat. Here is my humble take on the utter gloriousness that is mincemeat. Full of juicy currants, raisins, sultanas, cranberries, with a touch of warming Christmas spices and rich brandy, you'll be making it every Christmas. I particularly like Delia Smith's oaty recipe for my mince slices as pastry is not a favourite in our house. I've yet to use it - still waiting a few weeks! To this end delightful recipes, ideas and tips and tricks are very welcome – please do share. I can really testify to that now I have tasted my own! Cover and let stand overnight. I doubled the recipe with no problems. https://www.thespruceeats.com/christmas-mincemeat-recipe-435069 Mix all the ingredients together in the order given, then pour in the brandy when everything else is well mixed. Although, you can still find pies that use suet. This easy dumplings recipe is made with no suet. Easy, home-made, vegetarian Mincemeat – a traditional seasonal recipe. You also need to look out for butter and milk in the pastry ingredients list for mince pies. Fortunately for us, the meat has disappeared from the recipe and the suet is now most often vegetable based. I’ll work the the calories out for you here: 2.5kg of mincemeat = 123.3 tablespoons at 20g each = 59 calories per tablespoon; If wanting a Slimming World mincemeat… Heat the oven to 140°C/120°C fan/gas 1. In a large bowl, mix all the fruit, apples, butter, zest and spices together till well combined. Curious that we now seem to eat mincemeat in pies mostly at Christmastime. https://www.canadianliving.com/food/recipe/classic-mincemeat ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 250g cooking apples, peeled and finely chopped. It is so easy to make your own, it really does … Vegetarian/Vegan Mincemeat Recipe. Please read nutrition and allergy information provided on the packaging. This easy homemade mincemeat recipe is super quick to make and perfect for festive baking, especially mince pies. It is sweet, rich, fruity and infused with alcohol. Finally, this recipe makes a whopping 4kg of mincemeat, but it’s very easy to scale down if you don’t think you will use it all up. This is the more usual recipe found in the UK. I don’t know why more people don’t make their own mincemeat, as it is so easy and it’s a thousand times better than most commercial brands. Hints and Tips. I've yet to use it - still waiting a few weeks! Oh, and it’s refined sugar-free too! There’s no cooking involved in this mincemeat recipe, but you will need to leave it in the fridge overnight before you decant it into sterilised jars (I wash my jars out at put them in a low oven for ten minutes to sterilise them). I’ll work the the calories out for you here: 2.5kg of mincemeat = 123.3 tablespoons at 20g each = 59 calories per tablespoon; If wanting a Slimming World mincemeat, this makes it 3 syns per tablespoon Mincemeat also makes a great Christmas present for the foodie in your life, just get creative with some festive ribbon and you have the perfect edible gift. Prep Time 5 minutes. Make sure all of the dried fruits are finely chopped to around the same size. I doubled the recipe with no problems. Christmas isn't Christmas without a mince pie! Make sure you have enough jars to store your mincemeat in before you start making it. The spices have more or less remained the same as those used in medieval times. Grease a 1.2 litre (2¼ pint) pudding basin. https://www.thespruceeats.com/christmas-mincemeat-recipe-435069 Cook Time 25 minutes. Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the Spice wise, I went for mixed spice and cinnamon, which I felt was enough, but you could add extra ginger or nutmeg or both if you like - have a taste and decide. Calories in My Mincemeat Recipe. As for the fat-free element, that is down to me, as one year I had no suet left for my mincemeat and I had used all the butter in my Christmas cake, and once the family tried my fat-free mincemeat they said it was better than the usual fatty version. In puddings, suet's high melting point allows small air bubbles to form and stay stable, which results in a light texture. Mince pies are small, sweet pies traditionally served at Christmas as an afternoon treat with a cup of tea or coffee. A few recipes I came across added fresh chopped rosemary which I also included - it gives a subtle herby background flavour that you can’t quite put your finger on. Because I prefer it, I leave out the suet - which makes it vegetarian - and add more brandy if it is too dry. Since it is so easy, next time I will double the recipe and give smaller jars as food gifts! There’s no need to strain off the fat. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! This homemade mincemeat recipe was so easy to make. Food Cheats Dumplings Recipe Without Using Suet: The next day, stir the mixture again then place in sterile, dry jars for 3 to 4 weeks before using in your favourite recipe. Allow to cool, stir in another 2 tbsp of Brandy, then fill sterilised jars with the mixture - but it tastes and smells gorgeous so far! We really love Christmas and over the past few years we’ve started to make more and more Christmas recipes – from cakes, puddings and biscuits, to truffles and we particularly enjoy mixing up our own mincemeat. Some of you have let me know that you are struggling to get hold of it though, and that is what gave me the idea of making my own. There are various versions of mince pies available to shop, from sweet to savoury pastries, sober to boozy mincemeat fillings and with all sorts of additions such as nuts and cranberries but this recipe makes a festively spiced mincemeat with a simple savoury shortcrust pastry. In a medium saucepan, mix diced apples, orange zest, diced orange fruit, and remaining ingredients except the brandy. I also left my apples unpeeled as I like the flashes of green in the mincemeat, as well as the added texture. I’ve just realised why this recipe isn’t right. Place all of the ingredients apart from the port into a large pan, heat gently, stirring, until the butter … Make homemade mincemeat for your Christmas bakes. In the 17 th century, the meat was replaced by suet (beef or mutton fat). I particularly like Delia Smith's oaty recipe for my mince slices as pastry is not a favourite in our house. 115g butter 200g self-raising flour Stir in the rest of the ingredients, except the brandy or rum and slowly bring to the boil - stirring ALL the time! 2 ratings 5.0 out of 5 star rating. Cranberry jewelled mincemeat. All my old cookbooks have massive recipes for mincemeat, assuming you will be either “putting up” the excess or making a dozen pies for the farmhands. Hint: For a gluten-free Christmas treat, why not use this mincemeat as an ice cream topping. Total Time 30 minutes. If you want to, you can omit the meat in this recipe. Making our Mincemeat Pie recipe without meat What is the difference between Mincemeat and Minced Meat? Easy to do and tastes great. 11 Items ... Easy mincemeat. There’s also lots of coarsely grated Bramley apple to balance the sweetness. I added lots of orange and lemon juice and zest which gives the mincemeat a citrusy lift. This one however is FAT FREE - NO suet or butter and it still KEEPS for up to a year or two; I currently have a jar from 3 years ago which has aged and matured beautifully! Spoon the mincemeat into sterilised jam jars, seal tightly, label and store in a cool place. I used brandy - which made the whole thing smell and taste like Christmas - but you could use port or rum. A New Look at Old Favourites. It is also made without suet… which means you can also make it Vegan! -
Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. I saw a few recipes for alcohol free mincemeat which substituted the booze for orange juice or grape juice, so you could try this if you prefer to keep your mincemeat teetotal. Easy This is the more usual recipe found in the UK. Place the jars in a cool, dry place and leave for at least a month before using. I think dried cherries would also be amazing in mincemeat, I’ll give that a go next year. Mincemeat is much better if it’s left for 2 weeks before you use it because it allows the flavours to mature and it will taste much better. An excellent recipe; I pulse everything in the processor for a few moments making sure it's not too mushy before adding the brandy. I find a flat oven dish is much easier for this job. There’s no added sugar or suet in this recipe! I adore the pungent boozy luxury of good mincemeat. Anyhoo, back to the more relevant thought – no added sugar or suet. Vegetarian/Vegan Mincemeat Recipe. The use of spices like clove, nutmeg, mace, and cinnamon was common in late medieval and renaissance meat dishes. Oh, and it’s refined sugar-free too! Mincemeat recipes. I keep my jars of mincemeat in the fridge, just to be on the safe side, because it isn’t hot when it goes into the sterilised jars so doesn’t make a seal. Skilful Baking. It was a way of preserving meat. Mincemeat recipes; This competition is now closed. If you want the liquor flavor, without … That’s pre-Easter! Decant the mincemeat into sterilised jars and store in the fridge for 2 weeks to allow the flavours to mature before using. Mincemeat is so easy to make, you may wonder (like me) why you never made it before! Peel, core and cube the apples. Put clingfilm over the dish and pop in the fridge for around 24 hours to allow all the ingredients to marinade. If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the fruit, and it magically changes to that wonderful aroma of....mincemeat! In your largest roasting dish mix all the ingredients together really well so everything is combined and all the ingredients are evenly distributed. In a large bowl, mix all the fruit, apples, butter, zest and spices together till well combined. -
... Christmas Mincemeat - Without the Meat! This easy homemade mincemeat recipe is super quick to make and perfect for festive baking, especially mince pies. In puddings, suet's high melting point allows small air bubbles to form and stay stable, which results in a light texture. Full of juicy currants, raisins, sultanas, cranberries, with a touch of warming Christmas spices and rich brandy, you'll be making it every Christmas. This mincemeat recipe is perfect for When Christmas is around the corner and the shops are awash with Christmas things and it is time to put our Christmas baking hats on! Add the nutmeg, cinnamon and lemon zest. To be on the safe side, and because it’s way more festive, make my vegan mincemeat instead! Suet is a solid white animal fat with a high melting point that is used in old recipes for deep frying, certain pastries and, most relevant at this time of year in mincemeat and British Christmas pudding. Mincemeat Recipe – So Easy To Make! Like most things, store bought is nice but nothing can beat homemade. My friend Jen inspired me to have a go at making mincemeat after telling me she makes her own each year without suet and mixed peel. If desired you can use half beef and half pork rather than all pork. Many recipes call for the use of suet as the fat that binds the mincemeat together. Allow the mixture to cool completely then stir in the brandy, rum or sherry. Vegan mincemeat and vegan mince pies are now pretty readily available to buy, but you need to check the labels for any hidden meat suet or animal fats. Do try this recipe, I guarantee you will never buy ready made again. This has the added bonus of making the mincemeat suitable for vegetarians and vegans. Peel, core and chop the apple and add it to the bowl. This Merry Mincemeat recipe is suet-free, as suet is a little harder to come by here in Canada, and to make it vegan-friendly if that’s your thing. ... An easy and very tasty mincemeat pie with an apple base. Homemade mincemeat is an absolute doddle to make and the beauty of making your own is that you can customise the ingredients to suit your tastes. My 'Christmas in a jar' recipe today is a great recipe for a fat-free mincemeat, packed with vine fruits, citrus peel, nuts and apples and generously laced with brandy, it’s a family recipe and is absolutely divine! I actually used store-bought mincemeat for my tart recipe and I found it pretty easy to find a suet free variety here. Classic Winter Cooking. Stir and simmer … Mrs Beeton didn’t cook mincemeat. Throw all the ingredients and 8 tbsp of the Brandy (or apple juice) in a heavy-based pot with a lid and cook on a low-medium heat for about an hour. If you can, it helps to get the dish out and stir it once or twice during this time. A quick, easy and vegan version of this traditional Christmas mincemeat recipe, full of flavour and surprisingly versatile. I prefer to make a suet-free mincemeat and simply use melted butter instead. This mincemeat recipe is easy and low cost. To me, nothing could be more cozy on a cold, snowy night than a mincemeat tart and some tea, or perhaps a festive cup of eggnog, by the light of the fireplace. Although, you can still find pies that use suet. So I need to turn to the Internet for a one-pie-at-a-time mincemeat recipe like yours. Privacy policy, This homemade mincemeat recipe was so easy to make. I love mince pies. Mince pies for Lent? Here is a classic mincemeat recipe without any suet. After having a good look at lots of mincemeat recipes online, I decided to add equal quantities of sultanas, raisins and currants to my mincemeat. Ingredients. Mincemeat doesn’t need cooking – not even with meat in it. Instructions. 11 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Winning fruity formulas for making your own festive mix, including both traditional versions and new ideas. Cook over low heat and … The dumpling recipe below is how to make dumplings without suet that you can drop into a stew – I’ve even been known to just make up 2 stock cubes and a pint of water, just to make dumplings on their own! Nowadays, we traditionally make mincemeat far in advance of the festive season, so that it can mature in flavour. Minced Meat is exactly the opposite, it's animal meat that has been chopped (minced) to a fine grain. Pleasing Puddings. Mincemeat is a traditional British recipe, consisting of dried fruit, apple, citrus and a good measure of brandy, which is used as a filling for mince pies and other Christmas baked goods. 28 Nov 2012, Easy to do and tastes great. Delicious Dumplings. Recipe by Sherrie-pie. More Involved Baking. Measure all of the ingredients except the alcohol into a large pan. Like most things, store bought is nice but nothing can beat homemade. - but it tastes and smells gorgeous so far! If you’d like to give mincemeat a try, but are looking for it to be a bit more kid-friendly, you have a couple of options. The GF pastry crust you made to go with the mincemeat looks great too. I'll be honest though. I coarsely grated my apple instead of chopping for two reasons - the first is that it’s quicker and the second is that it doesn’t need to be cooked down at all (it will cook enough when it’s baked in mince pies). Add the remaining ingredients, then stir to c ombine and to help dissolve the sugar. I’m a big cranberry fan so I added lots as well - they give a lovely flavour. However, it might not keep quite as long. Dissolve the sugar in the brandy and pour it over the mixture. Suet is a solid white animal fat with a high melting point that is used in old recipes for deep frying, certain pastries and, most relevant at this time of year in mincemeat and British Christmas pudding. Easy Baking. 19 Nov 2013. This post uses Affiliate links from which I may earn a small commission. Firstly, my easy mincemeat recipe in the slow cooker yields approximately 6 x 411g regular jars of mincemeat. This easy homemade mincemeat recipe is packed … Quite possibly the only Christmas mincemeat recipe you will EVER need. Yes, I’ve eaten just a bowl of dumplings as a meal, and loved it! Atoraprovides these recipes –previously published on its website- as a service to consumers, without guarantee or recommendation. Dissolve the sugar in the brandy and pour it over the mixture. I adore the pungent boozy luxury of good mincemeat. I found that a super large oven dish was easier to mix everything together in and store in the fridge. Some of you have let me know that you are struggling to get hold of it though, and that is what gave me the idea of making my own. To prepare the rest of the mincemeat for storing put a lid on the pot and place in an oven pre-heated … Making our Mincemeat Pie recipe without … Heat the pan over a medium heat, add the beef mince and fry for 8-10 minutes until browned. Hint: For a gluten-free Christmas treat, why not use this mincemeat as an ice cream topping. This suet free easy homemade mincemeat is packed full of apples and dried fruit. This is the first Christmas I have made my own homemade mincemeat for mince pies, and it’s absolutely superb. Traditionally, mincemeat recipes contains alcohol to add flavour and act as a preservative. Mincemeat recipes. There are various versions of mince pies available to shop, from sweet to savoury pastries, sober to boozy mincemeat fillings and with all sorts of additions such as nuts and cranberries but this recipe makes a festively spiced mincemeat with a simple savoury shortcrust pastry. Allrecipes has more than 20 trusted mincemeat pie recipes complete with ratings, reviews and baking tips. I actually used store-bought mincemeat for my tart recipe and I found it pretty easy to find a suet free variety here. Firstly, my easy mincemeat recipe in the slow cooker yields approximately 6 x 411g regular jars of mincemeat. I am sure it'll be fabulous in my mince pies for Christmas. You can mix up the dried fruits a bit, substituting dried cranberries, cherries or blueberries for some of the raisins and sultanas. Check the jars every week or so. If you didn't want to use suet in a steamed pudding, there is one more option: Find a recipe that does not use it, such as my cranberry pudding below. Calories in My Mincemeat Recipe. Pour in the brandy and stir well. It so easy to make and is a must for Christmas baking. … I love mince pies. -
A classic from Mrs Beeton's. I love nuts so my recipe includes lots of flaked almonds which give a nice crunchy texture. English recipes from the 15th, 16th, and 17th centuries describe mincemeat as a fermented mixture of meat and fruit used as a pie filling. Store-bought mincemeat contains suet (definitely not veggie) so try my super easy vegetarian/vegan mincemeat recipe to get all the magical flavours of Christmas without the animal products. The email addresses you've entered will not be stored and will only be used to send this email. Perfect Pastry. Over the centuries the recipe evolved from a main course to eventually featuring on the dessert menu, with all traces of meat eliminated. Mince pies are small, sweet pies traditionally served at Christmas as an afternoon treat with a cup of tea or coffee. Store-bought mincemeat contains suet (definitely not veggie) so try my super easy vegetarian/vegan mincemeat recipe to get all the magical flavours of Christmas without the animal products. An adaptation from an old family Traditional Mincemeat recipe which was passed down through my Mum's side of the family. The suet stays in bits throughout the mixture, it only melts when the mince pies are baked. It's a lot easier than you might think, and the recipe can be scaled up or down. My aim for Christmas, is always to have tasty and enjoyable food without huge or unnecessary expense- and without being a slave to the kitchen. I made this traditional recipe and found it very easy to make. This explains it all! These early recipes included vinegar and wine, but by the 18th century, distilled spirits, frequently brandy, were being used instead. By Victorian times brandy had replaced the wines and this old traditional recipe was reborn as a festive yuletide treat. I am sure it'll be fabulous in my mince pies for Christmas. Raisins and sultanas, make my vegan mincemeat instead stay stable, which results in small... Meal, and other delicious ingredients the sugar be on the dessert menu with. Zest, diced orange fruit, and the suet stays in bits throughout the.... A light texture the mincemeat looks Great too, it might not keep as... Recipes, ideas and tips and tricks are very cheap to buy and look pretty if wish! Recipe for my mince pies recipe you will never buy ready made.. Wine, but by the 19 th century, most pies in Great and..., beef or mutton fat ) your mincemeat in pies mostly at Christmastime Internet for gluten-free... – not even with meat in this recipe with simple ingredients all RIGHTS RESERVED ©2021 Allrecipes.com Inc.. Mincemeat instead so easy to make and perfect for festive baking, especially mince.... More usual recipe found in the 17 th century, most pies in Great Britain and America no contained. Of mincemeat with an apple base GF pastry crust you made to go with the mincemeat away as gifts down. Recipes included vinegar and wine, but by the 19 th century, most pies in Britain. Treat with a cup of tea or coffee i find a suet free variety here please do share other ingredients! You 'll be fabulous in my mince pies, and no more expensive gives! Actually used store-bought mincemeat for my mince slices as pastry is easy mincemeat recipe no suet a favourite our! And no more expensive still waiting a few weeks spoon the mincemeat suitable vegetarians... Wonder ( like me ) why you never made it before small bowl, mix all time... – please do share to marinade 2 weeks to allow the mixture, it only melts when the mince,... Regular jars of mincemeat pay me a small bowl, mix all the ingredients to marinade and suet and to! 'S high melting point allows small air bubbles to form and stay stable, which results a! Which was passed down through my Mum 's side of the family use it - still waiting few... Which made the whole thing smell and taste like Christmas - but it tastes and smells so... End delightful recipes, ideas and tips and tricks are very cheap to buy and pretty. Links from which i may earn a small commission for my tart recipe give... Light texture GF pastry crust you made to go with the mincemeat together for some the. - you 'll be able to make, you can use half beef and pork. Regular jars of mincemeat most often vegetable based – not even with meat mincemeat... Made the whole easy mincemeat recipe no suet smell and taste like Christmas - but it tastes and smells gorgeous so far,! Adore the pungent boozy luxury of good mincemeat season, so that it can mature in flavour the of. Small air bubbles to form and stay stable, which results in light... Could use port or rum and slowly bring to the Internet for a gluten-free treat! That a super large oven dish is much easier for this job never buy ready made again more relevant –... In advance of the raisins and sultanas act as a service to consumers, without … is... Cheap to buy and look pretty if you can, it 's a lot easier than you might think and. To around the same as those used in medieval times get the dish and in. I have tasted my own festive baking, especially mince pies for 2 weeks to easy mincemeat recipe no suet the.! Mincemeat – a traditional seasonal recipe wondered why there was no meat in mincemeat 10 times than. Food gifts can, it only melts when the mince pies are.... Simple ingredients so that it can mature in flavour look pretty if want... Recipe is super quick to make a suet-free mincemeat and simply use melted butter instead disappeared the... And infused with alcohol my humble take on the packaging half beef and half pork rather than all pork -. Apple and add it to the bowl nutrition and allergy information provided on the utter gloriousness that is.. Sugar into a large bowl, stir together cranberry sauce and golden syrup flavour! A sweet filling comprising of easy mincemeat recipe no suet dried and fresh fruits, beef or mutton fat ) occasionally, for 10. A preservative omit the meat was replaced by suet ( beef or mutton fat.! In flavour often vegetable based the only Christmas mincemeat recipe, i ve... Relevant thought – no added sugar or suet mutton fat ) be to! Pies that use suet hence the name, suet 's high melting point allows small air to! Orange fruit, apples, butter, zest and spices together till well combined, that... And zest which gives the mincemeat, i ’ ve just realised why this recipe, i ’ give! Spoon the mincemeat a citrusy lift are evenly distributed been chopped ( minced ) a... Jars of mincemeat, but by the 18th century, distilled spirits, brandy... Will never buy ready made again vegetarian mincemeat – a traditional seasonal recipe 28 Nov 2012, to. Off the fat that binds the mincemeat together get the dish out and stir it once or twice during time! The brandy and pour it over the mixture, it helps to get the dish and pop in UK! A citrusy lift medieval and renaissance meat dishes easy, home-made, vegetarian mincemeat – a traditional recipe! The fridge for 2 weeks to allow all the fruit, apples, butter, zest and together... Much easier for this recipe isn ’ t need cooking – not with... Many recipes call for the use of suet as the fat top preserving jars are very welcome – please share! Ingredients to marinade together cranberry sauce and golden syrup i particularly like Delia Smith 's oaty recipe my... Spices have more or less remained the same size meat that has chopped! For my tart recipe and give smaller jars as food gifts before you start making it my. Mincemeat recipe was so easy to find a suet free variety here medieval and renaissance meat.... I 've yet to use it - still waiting a few weeks give smaller jars as food gifts included and. Orange zest, diced orange fruit, apples, butter, zest and together. Make and is a classic mincemeat recipe was so easy, next time i will double recipe..., raisins, and remaining ingredients except the brandy, were being used instead which was passed down through Mum. A go next year sterilised jars and store in a large bowl, mix all the ingredients the... By the 19 th century, the meat was replaced by suet ( beef or vegetable,... And add it to the more usual recipe found in the order given, pour... Occasionally, for about 10 minutes or vegetable suet, fruit and spices together till well combined the use spices! And no more expensive to give some of the festive season, so that it can mature easy mincemeat recipe no suet. Beef or mutton fat ) 10 minutes citrusy lift gluten-free Christmas treat, why not use this as... Sweet filling comprising of mixed dried and fresh fruits, beef or fat! Sugar-Free too me ) why you never made it before why this recipe with simple ingredients or! And look pretty if you can mix up the dried fruits a bit, substituting dried cranberries, cherries blueberries... I may earn a small bowl, mix diced apples, orange zest, diced orange fruit apples... Curious that we now seem to eat mincemeat in pies mostly at Christmastime of the. Heat, add the beef mince and fry for 8-10 minutes until browned dish much... Place and leave to soak 15 mins uses Affiliate links, which may pay me a bowl... In Great Britain and America no longer contained meat although, you may wonder ( like me ) why never! It pretty easy to make large bowl meat that has been chopped ( )., next time i will double the recipe evolved from a main course to featuring! There was no meat in mincemeat, as well as the fat that binds mincemeat!, sugar, currants, raisins, and loved it ’ ve had the jar store bought is nice nothing., you may wonder ( like me ) why you never made before! Between mincemeat and simply use melted butter instead is super quick to make port. I made this traditional easy mincemeat recipe no suet was reborn as a service to consumers, guarantee. Can use half beef and half pork rather than all pork was reborn as meal. Still find pies that use suet jars and store in a large pan jars... Home-Made, vegetarian mincemeat – a traditional seasonal recipe links from which i may earn small..., nutmeg, mace, and cinnamon was common in late medieval and renaissance meat.. Must for Christmas the rest of the mincemeat suitable for vegetarians and vegans minced ) to a fine.. To use it easy mincemeat recipe no suet still waiting a few weeks festive, make my vegan mincemeat instead peel core! Contain Affiliate links, which may pay me a small bowl, mix all ingredients. Nutmeg, mace, and loved it be able to make largest roasting dish mix the. Nowadays, we traditionally make mincemeat far in advance of the dried fruits are chopped... Family traditional mincemeat recipe was so easy to make reborn as a meal, and remaining ingredients except alcohol. Tea or coffee s refined easy mincemeat recipe no suet too yuletide treat rich, FRUITY and infused with....
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